Believe it or not, fall is on its way (I think…I hope.) It’s just about time to clean out the summer veggies and replace them with cool-weather ones like brassicas and garlic. If you’re ready to hang up your trowel for the season after those last tomatoes, consider planting a cover crop which not only keep weeds at bay, but also return crucial nutirents to the soil for better veggies next year and help control pests (which we have a lot of in the garden right now).
Here’s a list of great fall veggies you can now and harvest all autumn:
From seed (direct sow)
- Mustard Greens
- Kale
- Lettuce
- Asian Greens
- Spinach
- Broccoli (fast-growing variety)
- Carrots
- Arugula
- Bok Choy
- Mizuna
- Radishes
- Cilantro
- Leeks
Seedlings/Cuttings
- Broccoli
- Cauliflower
- Brussels Sprouts
- Beets
- Scallions
- Cabbage
- Collards
- Chard
- Rutabaga
- Turnips
- Kohlrabi
Bulbs
- Garlic
- Shallots
- Onions
Great cover crops for container gardens like ours:
- Cold-weather edible greens (mustard, spinach, etc)
- Clover
- Field Peas